Knead dough process
The feeding and mixing of each section must be operated according to the process requirements, and unauthorized changes are not allowed. The surface temperature should be controlled at 24-28 degrees Celsius
Shaping process
The molding size and various fillings must be executed according to the requirements specified in the process manual.
Baking Process
The baking time and each baking area must be carried out according to the requirements specified in the process manual. After baking, the center temperature of the product must be above 90 degrees.
Packing process
After the product cools down, it should be packaged in a timely manner when entering the inner packaging. The outer packaging should be sterilized before use. The temperature of the inner packaging should be controlled below 25 degrees Celsius.