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Xiamen Tench Import And Export Co., Ltd.
{0} Jahre
Fujian, China
Hauptprodukte:Kekse, Toast, Kuchen, Süßigkeiten, Chololat
1YRXiamen Tench Import And Export Co., Ltd.

FIRMENÜBERSICHT

Firmenalbum3

Grundlegende Informationen
Xiamen Tench Import and Export Co., Ltd., a wholly-owned subsidiary of Tench Group, headquartered in Xiamen, Fujian Province, is engaged in the import and export business of food produced by the Group's food factory. Its core advantages include biscuits, bread, cakes, pastries, candy, chocolate, jelly pudding, fruit and vegetable snacks, meat snacks, etc. Tench Group is a modern food group enterprise that integrates research, production, supply, and sales, headquartered in Quanzhou Economic and Technological Development Zone, Fujian Province. It currently has the Tench Food Industry Operation Headquarters in Quanzhou Development Zone and the Tench Leisure Food Industrial Park Production Base in Fuzhou, Jiangxi Province, and has four warehouses deployed across the country. Its affiliated companies are involved in sales, production, and industrial supporting industries, such as warehousing supply chain companies, carton packaging factories, logistics transportation fleets, and other supporting industries. The company has adopted a "multi brand, full platform" marketing strategy and has incubated multiple food brands such as "Qiansi", "Lingqu", "Qiange", "Xiaozan", etc. It has developed nearly 300 products in multiple series.
  • Transaktionen
    -
  • Reaktionszeit
    ≤2h
  • Reaktionsrate
    100%
Unternehmenstyp
Hersteller, Handelsgesellschaft
Land/Region
Fujian, China
HauptprodukteGesamtzahl der Beschäftigten
101 - 200 People
Gesamtjahresumsatz
US$2.5 Million - US$5 Million
Gründungsjahr
2024
Zertifizierungen(3)Produkt-Zertifizierungen
-
Patente
-
Marken
-
Hauptmärkte

PRODUKTKAPAZITÄT

Produktionsfluss

Knead dough process
The feeding and mixing of each section must be operated according to the process requirements, and unauthorized changes are not allowed. The surface temperature should be controlled at 24-28 degrees Celsius
Shaping process
The molding size and various fillings must be executed according to the requirements specified in the process manual.
Baking Process
The baking time and each baking area must be carried out according to the requirements specified in the process manual. After baking, the center temperature of the product must be above 90 degrees.
Packing process
After the product cools down, it should be packaged in a timely manner when entering the inner packaging. The outer packaging should be sterilized before use. The temperature of the inner packaging should be controlled below 25 degrees Celsius.

Produktionsanlagen

Name
Nein
Menge
Verifiziert
Flour-mixing machine
TP-220FBB
3
Filling vacuum frying pan
ZH-ZQCG
11
Forming Machine
SLQS series
11
Verifiziert

Fabrikinformationen

Fabrikgröße
Above 100,000 square meters
Land/Region der Fabrik
Health Avenue in the New District of Fuzhou City, Jiangxi Province
Anzahl der Produktionslinien
Above 10
Auftragsproduktion
OEM Service Offered, Design Service Offered, Buyer Label Offered
Jährlicher Produktionswert
US$50 Million - US$100 Million

Jährliche Produktionskapazität

Produktname
Produzierte Einheiten
Höchste
Einheitentyp
Verifiziert
pastry
7500
10000
Ton/Tons
Verifiziert

QUALITÄTSKONTROLLE

Qualitätsmanagementprozess

Workflow of Quality Assurance Department
Raw material packaging inspection, Raw material testing, Production process testing, Finished product testing.

Prüfgeräte

Computername
Marke & Modellnummer
Menge
Verifiziert
electro-heating standing-temperature cultivator
PWT-P150B,P80B
8
Verifiziert